Recipe of Perfect Gâteau invisible framboise cacahuète

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Many things affect the quality of taste from Gâteau invisible framboise cacahuète, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible framboise cacahuète delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible framboise cacahuète is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible framboise cacahuète estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau invisible framboise cacahuète using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gâteau invisible framboise cacahuète:

1. 1 kg pommes
2. 200 g framboises
3. 100 g beurre de cacahuètes
4. 3 oeufs
5. 90 g sucre roux
6. 100 g farine
7. 150 ml lait entier
8. 1 pincée de sel
9. Sucre glace

Instructions to make to make Gâteau invisible framboise cacahuète

1. Fouettez les oeufs avec 60 g de sucre roux. Ajoutez le beurre de cacahuètes puis la farine et le sel. Délayer avec le lait petit a petit
2. Épluchez et coupez les pommes en quartiers puis les coupez finement a l'aide d'une mandoline dans le sens de la longueur. Les incorporer a la pâte
3. Verser la moitié de la préparation dans un moule beurré et saupoudré de 20 g de sucre roux. Disposer les framboises en en gardant 5 ou 6 pour le décor. recouvrir du reste de préparation. Saupoudrez de 10 g de sucre roux
4. Mettre au four préchauffé à 180 degrés pendant 50 min. Démouler une fois refroidi. Décorer avec les framboises restantes et saupoudrez de sucre glace

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