Simple Way to Prepare Favorite Gâteau à la banane flocon d’avoine

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Gâteau à la banane flocon d’avoine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau à la banane flocon d’avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la banane flocon d’avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à la banane flocon d’avoine is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à la banane flocon d’avoine estimated approx 35 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gâteau à la banane flocon d’avoine using 8 ingredients and 9 steps. Here is how you cook it.

J’ai vu cette recette que TikTok, je l’ai trouver simple a faire et surtout saine. Mon mari faisant beaucoup de sport et ayant un besoin de manger continue j’ai voulu l’essayer et c’est une réussite, aussi bonne que saine !

Ingredients and spices that need to be Take to make Gâteau à la banane flocon d’avoine:

1. 4 bananes
2. 4 oeufs
3. 1 sachet de sucre vanillé
4. 1 sachet de levure chimique
5. 100 g flocons d’avoine
6. 60 g farine
7. Quelques pépites de chocolat
8. Quelques amandes effilées

Steps to make to make Gâteau à la banane flocon d’avoine

1. Commencer par écraser 3 bananes dans un saladier
2. Ajouter le sachet de sucre vanillé
3. Ensuite mettre les œufs, un par un en mélangeant entre chaque œufs pour que là pâte soit bien homogène.
4. Mettez ensuite les flocons d’avoine, puis mélanger.
5. Verser les 60g de farine avec le sachet de levure chimique puis bien mélanger.
6. Mettre des pépites de chocolat (a votre convenance).
7. Verser ensuite la pâte à gâteau dans le moule de votre choix que vous aurez beurrer (j’avoue avoir une préférence pour le moule à cake pour cette recette).
8. Couper ensuite la dernière banane en deux dans le sens de la longueur puis placer là sur le dessus de la pâte de votre gâteau
9. Pour finir mettez quelques amandes effilées (je les ai mixer pour en faire des tout petits morceaux) et enfourner à 180 degrés pendant 35 minutes.

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