Step-by-Step Guide to Make Award-winning Gâteau noix de pécan sirop d erable

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Gâteau noix de pécan sirop d erable. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau noix de pécan sirop d erable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau noix de pécan sirop d erable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau noix de pécan sirop d erable is Pour 3 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau noix de pécan sirop d erable estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can have Gâteau noix de pécan sirop d erable using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gâteau noix de pécan sirop d erable:

1. Biscuit Joconde
2. 80 g poudre de pécan
3. 45 g fondant d'érable
4. 95 g d'oeuf
5. 90 g blanc d'oeuf
6. 15 g sucre
7. 15 g beurre
8. 20 g farine
9. Créme pâtissière
10. 2 jaune d'oeuf
11. 65 +15 g de sirop d'érable
12. 200 ml lait
13. 15 g maïzena
14. 10 g farine
15. 1 feuilles de gélatine

Instructions to make to make Gâteau noix de pécan sirop d erable

1. Crème pâtissière Mettre la gélatine a trempée dans l'eau froide Faire chauffer le lait avec les 65 g de sirop d'érable
2. Mélanger les jaunes avec les 15 g de sirop d'érable puis ajouter la farine et la maïzena Verser le lait chaud sur le melange précédant, bien mélanger et remettre sur le feu Fouetter la préparation jusqu'à épaississement, puis hors du feu ajouter la gélatine essorée. Mettre dans un plat, filmer au contact et mettre au frais.
3. Biscuit Joconde : Monter les blancs en neige avec le sucre pour obtenir une meringue Faire chauffer légèrement le fondant d'érable. Faire fondre le beurre et laisser refroidir un peu
4. Mélange la poudre de pécan avec le fondant d'érable, puis ajouter les œufs et fouetter a grande vitesse avant de blanchir le mélange et d'obtenir une préparation mousseuse Ajouter le beurre et la farine
5. Incorporer délicatement les blancs en neige Verser la préparation dans une plaque de cuisson a bord Cuire 7 minutes à 210 degrés Démouler et laisser refroidir sur grille
6. Découper 4 morceaux de 10x5 cm Et 4 morceaux de 8x3 cm
7. Fouetter la crème pâtissière jusqu'à obtenir une crème lisse Mettre en poche a douille et placer au frigo 10 minutes
8. Placer le plus gros rectangle sur une assiette. Réaliser la déco de votre choix Faire de même sur le petit rectangle et le déposer délicatement sur le premier pour former une pyramide Pour la déco j'ai choisi du praline noix de pécan et de la poudre de noix de pecan Mettre au frigo jusqu'au moment de servir

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So that's going to wrap this up with this special food Steps to Make Speedy Gâteau noix de pécan sirop d erable. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!