Steps to Make Favorite Gâteau au chocolat végan et trop moelleux !!

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Gâteau au chocolat végan et trop moelleux !!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau au chocolat végan et trop moelleux !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat végan et trop moelleux !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat végan et trop moelleux !! is 1 gâteau. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat végan et trop moelleux !! estimated approx 40 min à 165 min.

To begin with this recipe, we have to first prepare a few components. You can cook Gâteau au chocolat végan et trop moelleux !! using 10 ingredients and 8 steps. Here is how you cook it.

#monlivredecuisine

Ingredients and spices that need to be Prepare to make Gâteau au chocolat végan et trop moelleux !!:

1. 40 cl lait d avoine
2. 120 g sucre complet non raffiné
3. 4 cuillères à soupe cacao Vanhoutten non sucré
4. 100 g chocolat noir à cuire
5. 1 peu de vanille liquide
6. 1 pincée de sel
7. 60 g d'huile d'olive bio
8. 300 g farine semi complète
9. 1 sachet de levure
10. Du pralin pour la décoration :)

Steps to make to make Gâteau au chocolat végan et trop moelleux !!

1. Préchauffer le four à 200.
2. Mettre le chocolat à cuire en morceau dans le Cook in et mixer pour obtenir de la poudre.
3. Mettre le lait dans le Cook in. 30 secondes / 40 degrés/ vitesse 2
4. Mettre tous les autres ingrédients dans le bol du Cook'in. 1 min / vitesse 4. Mélanger manuellement et remettre 1 min / vitesse 4.
5. Mettre le moule rond Demarle sur une plaque inox. Verser la préparation dedans.
6. Parsemer du pralin par dessus.
7. Enfourner à four chaud. Réduire la puissance du four à 165 et cuire 40min.
8. Vérifier la cuisson et prolonger de 3 min si nécessaire.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Gâteau au chocolat végan et trop moelleux !!. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!