Steps to Make Quick Gâteau figues et noix

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Gâteau figues et noix. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau figues et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau figues et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau figues et noix using 9 ingredients and 5 steps. Here is how you cook that.

Le gâteau aux figues et aux noix est un très bon dessert rustique, parfait pour le petit déjeuner. C'est un gâteau délicieux moelleux, rapide et facile, il se prépare en un rien de temps, parfait pour la saison estivale, parfumé avec des morceaux de figues et des noix . À l'intérieur ou par-dessus, avec cette recette rapide c'est selon sa fantaisie du moment soit incorporer les fruit et noix à la pâte, soit les disposer sur le dessus du gâteau 😋 au choix... Le lendemain il sera encore meilleur car les saveurs seront bien mélangées. #cuisinedumardi #gâteau #figues #noix

Ingredients and spices that need to be Prepare to make Gâteau figues et noix:

1. 400 gr farine
2. 4 oeufs
3. 150 gr sucre
4. 400 gr figues fraîches
5. 70 ml lait
6. 70 ml d'huile de tournesol
7. 1 sachet de levure chimique
8. Quelques noix
9. 1 pincée de sel

Steps to make to make Gâteau figues et noix

1. Dans le bol du robot ou un saladier ajouter les poudres farine, sucre, levure chimique, pincée de sel, mélanger.
2. Ajouter les œufs le lait, l'arôme vanille mélanger le tout une première fois. Incorporer l'huile de tournesol, mélanger jusqu'à l'obtention d'une pâte homogène.
3. Préchauffer le four à 170°C Beurrer et fariner un moule à charnière de 24cm, verser la pâte.
4. Laver, éplucher et couper en morceaux les figues. Au choix 2 possibilités, soit les disposer sur la pâte, côté chair vers le haut et répartir sur le dessus des brisures de noix, ou mélanger à la pâte les morceaux de figues et les brisures de noix.
5. Au four à 170°C pendant +/- 40 min tout dépend de votre four. Laissez refroidir avant de démouler. La recette vidéo se trouve aussi sur YouTube Cucina per Tutti P

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Gâteau figues et noix. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!