Steps to Make Super Quick Homemade Gâteau marbré aux daim

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Gâteau marbré aux daim. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau marbré aux daim, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau marbré aux daim delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau marbré aux daim is 1 gâteau. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau marbré aux daim estimated approx 25-30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau marbré aux daim using 7 ingredients and 11 steps. Here is how you can achieve that.

Le gâteau marbré est toujours en tête des gâteaux préférés pour le goûter et de temps en temps pour varier les plaisirs je le fais au daim 😉 #retourencuisine #CuisineEnfant

Ingredients and spices that need to be Take to make Gâteau marbré aux daim:

1. 240 g farine
2. 1 sachet de levure chimique
3. 20 cl lait
4. 100 g sucre
5. 3 œufs
6. 75 g beurre
7. 150 g daim

Instructions to make to make Gâteau marbré aux daim

1. Faire fondre le beurre
2. Dans un saladier fouettez les œufs avec le sucre jusqu'à ce que le mélange blanchisse.
3. Incorporez la farine tamisée et la levure. Mélangez.
4. Ajoutez le lait et le beurre fondu.
5. Séparez la pâte obtenue dans 2 saladier. Dans le premier saladier vous pouvez rajouter le goût que vous souhaitez ou laisser comme ça.
6. Faire fondre les daims soit au bain marie ou soit au micro-ondes 1 minutes entre 600 et 800 watts avec 2 cuillères à soupe d'eau (surveiller car ça peut aller très vite). Mélangez pour que ça soit bien homogène.
7. Mettre les daims fondus dans le 2ème saladier et mélangez bien.
8. Préchauffez votre four à 6.
9. Beurrer et fariner un moule à cake ou mettre une feuille de papier cuisson. Versez la pâte dans le moule en alternant les 2 sortes de pâte et en commençant par la pâte nature.
10. Mettre au four thermostat 5-6 selon le four (le mien est pas top) pendant 25-30 minutes. Vérifiez la cuisson avec la pointe d'un couteau (elle doit ressortir sèche).
11. Laissez refroidir avant de démouler. Bonne dégustation !

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