10+ Lady'S Finger Curry (Curd Mix) Article

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Lady's finger curry (curd mix). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lady's finger curry (curd mix) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lady's finger curry (curd mix) is something which I have loved my entire life.

Many things affect the quality of taste from Lady's finger curry (curd mix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady's finger curry (curd mix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lady's finger curry (curd mix) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Lady's finger curry (curd mix) using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lady's finger curry (curd mix):

1. 1 onion
2. 1 tomato
3. 10 lady's finger
4. 1 ucp Curd
5. 1 tsp Ginger garlic paste
6. 1 tsp Cumin seeds (searagam)
7. 1 tbsp Coriander powder,
8. 1 tsp chilli powder,
9. 1/2 tsp turmeric powder,
10. 1/2 tsp garam masala

Steps to make to make Lady's finger curry (curd mix)

1. Clean all the vegetables
2. Cut lady's finger (medium size), onion(small) and tomato (small)
3. First put lady's finger and oil 2 teaspoon in the pan and fry till lady's finger turns little brown. Take out the lady's finger.
4. Add 2 teaspoon oil in the empty pan. Put 1 spoon searagam, put onion and fry it and then add tomatoes.
5. After a min, add little Ginger garlic paste and fry it. Add 4 pinch salt.
6. Add coriander powder and little searagam powder and chilli powder and turmeric powder and fry it.
7. Turn off the pan, pour curd, mix and then turn on the pan, and fry it till it turns red. And then add lady's finger into it. Wait for 5 mins.
8. Add 1/2 cup of water and add garam masala
9. Taste and see if salt is ok. If not add accordingly. Fry till oil seen up. Add little kothamali. Wait for some 10 mins. Check if oil is seen up.
10. Check the image for final output. Ready to eat.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Lady's finger curry (curd mix). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!