6+ Dal Palak References

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Dal Palak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dal Palak is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Dal Palak is something that I have loved my whole life.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 1/2 an hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dal Palak using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Dal Palak:

1. 1 cup toor dal,
2. 1/2 cup chana dal,
3. 1 bowl palak leaves washed
4. 2 cups water
5. For tadka
6. 2 tbsp ghee,
7. 1/2 tsp mustard seeds
8. 1/2 tsp cumin seeds,
9. 1/2 tsp asafoetida,
10. 1/4 tsp turmeric powder,
11. 2-3 garlic pods chopped,
12. 2 green chillies chopped,
13. as per taste salt

Steps to make to make Dal Palak

1. Mix toor dal and Chana dal, wash it properly and soak for 15-20 mins. Add 2 cups of water to it and chopped palak leaves.
2. Pressure cook for 2 whistles and then simmer for 5 mins. Let the pressure release.
3. Open cooker and mix it well. Don’t mash too much. Little chana dal pieces tastes good.
4. Now we will prepare tadka. Heat 2 table spoon ghee. Add mustard seeds and cumin seeds. Once it crackles add chopped garlic. Then asafoetida. Once garlic becomes golden brown add green chilles and turmeric powder. Switch off gas and add this tadka to dal. Add salt as per taste. Boil it for 4-5 minutes and serve hot with Jeera rice or paratha with more ghee on top.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Dal Palak. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!