6+ Make And Freeze Qeema Samosa Article

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Make and freeze qeema samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make and freeze qeema samosa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Make and freeze qeema samosa is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Make and freeze qeema samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make and freeze qeema samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Make and freeze qeema samosa is 5-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Make and freeze qeema samosa estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Make and freeze qeema samosa using 11 ingredients and 5 steps. Here is how you can achieve that.

#joy
#Ramazankitayyari
This is the first time I and my mother make some items before ramazan we usually don't make it before Ramazan. This year we tried to freeze some for time saving as we want to give more time in ibadat. May Allah Pak helps us all to do more and more ibadat and accepts our good deeds in this blessed month. Ameen

Ingredients and spices that need to be Get to make Make and freeze qeema samosa:

1. For filling;
2. 250 gram Beef mince
3. 1 tblsp ginger garlic paste
4. 1 tsp laal mirch powder
5. 1 tsp zeera powder
6. 1 tsp kali mirch powder
7. 1/4 tsp haldi
8. 1/2 tsp garam masala powder
9. 1/4 cup Oil
10. Others;
11. As required Samosa Patti

Steps to make to make Make and freeze qeema samosa

1. In a wok, heat oil and add beef mince in it.
2. Mix with spoon and when it changes its color add all the spices in it. Give it a mix and let it cook until its done.
3. When cooked completely, add hari mirch and hara dhania and mix it well.
4. Now take samosa patti fill it with filling and give it a shape.
5. Put it in an air tight container or zip lock bag, and freeze it. You can freeze it upto 1 week.

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So that is going to wrap it up with this special food How to Make Quick Make and freeze qeema samosa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!