9+ Dhuli Moong Ki Dal Article

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Dhuli moong ki dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhuli moong ki dal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Dhuli moong ki dal is something which I've loved my whole life.

Many things affect the quality of taste from Dhuli moong ki dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhuli moong ki dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhuli moong ki dal is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhuli moong ki dal estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Dhuli moong ki dal using 18 ingredients and 5 steps. Here is how you can achieve that.

This is a very tasty dal. It is easy to digest too.. It's my personal favourite so thought of sharing the recipe, with my dear group members.
Do try the recipe...
#cookpadindia #boxweek16 #moong dal #mysterybox

Ingredients and spices that need to be Make ready to make Dhuli moong ki dal:

1. 150 g dhuli moong dal
2. to taste Salt
3. 1/4 tsp turmeric powder
4. as needed Water covering an inch above the dal
5. For tempering
6. 1/2 tsp mustard seeds
7. 1/2 tsp cumin seeds
8. 1 onion chopped
9. 2 tomatoes chopped
10. 5-6 garlic cloves
11. 2 fresh green chillies slit
12. 1-2 dry red chillies
13. As per taste Salt
14. 1/4 tsp turmeric powder
15. 1 tsp coriander powder
16. 1 pinch Hing
17. as required Chopped coriander
18. 1 tbsp oil

Steps to make to make Dhuli moong ki dal

1. Heat a pan. Dry roast dal for 2 minutes. Do not over roast.As you get an arina. Switch off.
   Now wash the dal nicely. Strain the extra water.
2. Next in a pressure cooker, put dal, salt, water. Pressure cook till 2 whistles. Let it cool.
   Next place a pan, heat oil. Splutter mustard seeds, cumin seeds,add garlic cloves, chopped onion, fresh green chillies and dry red chilli. Dust hing. Saute till onions turn brownish.
3. Next add chopped tomatoes. Add salt as needed, turmeric powder, coriander powder. Keep flame slow. Cook till tomatoes and mushy. Mash mix.
4. Now add into the tempering, boiled moong dal. Mix well. Add chopped coriander leaves. Mix again.
5. It's ready... serve hot with steaming hot rice...
   It's simple yet delicious...

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So that is going to wrap it up for this special food Steps to Prepare Homemade Dhuli moong ki dal. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!