Must Know Lotus Stem Kofta Curry Article

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lotus stem kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lotus stem kofta curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lotus stem kofta curry is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lotus stem kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus stem kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus stem kofta curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lotus stem kofta curry estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Lotus stem kofta curry using 19 ingredients and 6 steps. Here is how you can achieve that.

#ICF

Lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner.It’s easy, it’s quick, it tastes yummy.

Ingredients and spices that need to be Prepare to make Lotus stem kofta curry:

1. 1 cup grated lotus stem
2. 2 tbsp gram flour
3. As per taste Salt
4. 1/4 tsp Chilli powder
5. As needed Little water
6. As required Oil for frying
7. For curry
8. 2 chopped onions paste
9. 2 chopped tomatoes paste
10. 1 tsp ginger garlic paste
11. As per taste Salt
12. 1/2 tsp chilli powder
13. 1/4 tsp turmeric powder
14. 1 tsp coriander powder
15. 1/4 tsp gram masala
16. 1/4 tsp cumin seeds
17. 1/2 tsp kasuri methi
18. 1 tbsp oil
19. 1 cup water or as per need

Steps to make to make Lotus stem kofta curry

1. Firstly prepare kofta, mix all kofta ingredients into a mixing bowl and mix it well.
2. Now deep-frying kofta upon medium hot oil until it's becomes golden brown. And keep aside.
3. Now take kadhai put oil heat it then adds cumin seeds crackle them then add onion paste, ginger-garlic paste tomato pastes saute it till oil separated.
4. Then add salt, turmeric powder, red chili powder, Kasuri Meethi, and mix it nicely and saute for 2 minutes then add 1 cup water and boiled it.
5. Now add lotus stem kofta in curry and switch off the flame.
6. Enjoy kofta curry with rice or chapati.

As your experience and also self-confidence expands, you will certainly find that you have more all-natural control over your diet and adapt your diet to your personal tastes with time. Whether you wish to serve a dish that uses less or more components or is a bit basically hot, you can make basic modifications to accomplish this goal. To put it simply, start making your recipes on time. As for standard food preparation skills for newbies you don't require to discover them however only if you grasp some straightforward food preparation techniques.

This isn't a complete guide to quick as well as simple lunch dishes but its excellent something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Perfect Lotus stem kofta curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!