7+ Vendaikai Puli Kuzhambu/Ladies Finger Tamarind Curry Article

Video Vendakkai Puli Kuzhambu - வெண்டைக்காய் புளிக்குழம்பு - Ladies Finger Tamarind Curry

CHANNEL YOUTUBE : Kannamma Cooks

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Vendaikai Puli Kuzhambu/Ladies Finger Tamarind Curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vendaikai Puli Kuzhambu/Ladies Finger Tamarind Curry is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Vendaikai Puli Kuzhambu/Ladies Finger Tamarind Curry is something which I've loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Vendaikai Puli Kuzhambu/Ladies Finger Tamarind Curry using 15 ingredients and 5 steps. Here is how you can achieve that.

Here I have posted this curry using Ladies Finger. You can also try this recipe using Brinjal and Bitter gourd. If using Brinjal you don't want to fry it before.

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Ingredients and spices that need to be Prepare to make Vendaikai Puli Kuzhambu/Ladies Finger Tamarind Curry:

1. 1/4 kg Ladies Finger cut into small pieces
2. 1 Lemon size Tamarind (extract)
3. 1 Medium size Onions chopped(you can also use Shallots)
4. 1 Medium size Tomato chopped
5. 4-5 Curry leaves
6. As needed Coriander leaves
7. 5 Garlic pods chopped
8. 2 Tbsp Sambar powder
9. 1/2 tsp Turmeric powder
10. as per taste Salt
11. as needed Water
12. 4 Tbsp Sesame Oil
13. 1/2 tsp Mustard seeds
14. 1 pinch Asafoetida
15. 1 small piece of Jaggery

Steps to make to make Vendaikai Puli Kuzhambu/Ladies Finger Tamarind Curry

1. Place a saute pan in the stove. Switch on the flame. Keep in medium flame. Add the ladies finger and add 2 Tbsp of Oil. Saute for 15 mins until the stickiness goes off. Transfer to a bowl.
2. In a curry pan add 2 Tbsp of Oil. Once the oil gets heat add mustard seeds and asafoetida. Fry it.
3. Then add onions and curry leaves. Cook till onions becomes translucent. Add ladies fingers and saute.
4. Then add the tomatoes and garlic,saute well. Add tamarind extract, turmeric powder, sambar powder,salt and required amount of water for it to cook. Cover and cook for 15mins until it forms a gravy like consistency. (You can also add 2 Tbsp of Grated Coconut it's optional)
5. Transfer to a bowl and add jaggery piece. Garnish with coriander leaves and serve it with hot rice.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Vendaikai Puli Kuzhambu/Ladies Finger Tamarind Curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!