List Of Simple Moong Dal Khichdi For You

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Moong Dal Khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Moong Dal Khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Simple Moong Dal Khichdi is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Simple Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Moong Dal Khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Moong Dal Khichdi estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Simple Moong Dal Khichdi using 9 ingredients and 6 steps. Here is how you cook it.

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A very simple recipe to make. Easy, very digestive and can be had for dinners. A soothing taste of ghee and tangy tomato makes this simple dish delicious.
Do give it a try.
Happy Cooking and keep sharing food love ❤️

Ingredients and spices that need to be Prepare to make Simple Moong Dal Khichdi:

1. 1 cup split moong dal
2. 1 cup rice
3. 1 tsp ghee
4. 1 tsp Cumin seeds
5. 1 tsp haldi
6. 1 tsp hing
7. 1 tsp powdered fenugreek seeds
8. As per taste Salt
9. 1 tomato

Steps to make to make Simple Moong Dal Khichdi

1. Wash soak dal and rice for nearly ten minutes.
2. Chop tomato in large pieces.
3. In a pressure cooker add ghee. When it is heated up add cumin seeds, fenugreek seeds and hing. Add turmeric powder and tomatoes. Stir and cook for 2 minutes.
4. Add soaked rice and dal.Roast for a minute. Add 5 cups of water and salt.
5. When the water starts boiling place the lid of pressure cooker and pressure cook for 2 whistles.
6. Let the pressure of the cooker drop. Serve with a dollop of ghee and serve hot.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Simple Moong Dal Khichdi. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!