List Of Tavsali - Goan Cucumber Cake Ideas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tavsali - Goan Cucumber cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tavsali - Goan Cucumber cake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tavsali - Goan Cucumber cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tavsali - Goan Cucumber cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tavsali - Goan Cucumber cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tavsali - Goan Cucumber cake using 8 ingredients and 7 steps. Here is how you cook it.

This Cucumber cake is a traditional goan recipe, made with a combination of cucumber, jaggery & coconut. With being easy and quick to prepare, this cake is also healthy and gluten free as well as eggless. So make and enjoy this cake as a tea time snack or when your craving for something sweet as well as healthy.

Ingredients and spices that need to be Take to make Tavsali - Goan Cucumber cake:

1. 1 cup grated Cucumber
2. 1/2 cup roast semolina or rava
3. 1/2 Cup grated fresh coconut
4. 1/2 Cup jaggery or as per your preferred sweetness
5. as required Mixed dry fruits like cashews, raisins and almonds
6. 1/2 tsp cardamom powder
7. 1/2 tsp butter
8. Pinch salt

Steps to make to make Tavsali - Goan Cucumber cake

1. Wash, clean, peel, deseed and grate the cucumber. (Reserve the water that come from the cucumber for later use)
2. Clean and roast semolina or rava and add it to the grated cucumber along with jaggery and coconut and a little of the reserved cucumber water. Let this mixture soak for sometime.
3. Next add the dry fruits, cardamom powder and the butter and mix well.
4. Now grease a heavy bottom dish or baking tray and pour this mixture into it.
5. Stream the mixture in a steamer or use a pressure cooker and stream it for around half hour or till done.
6. Once done, cool and serve.
7. Note: I have used regular cucumbers to make this recipe but you can use the larger ones available in the market also.If the mixture is too dry, you can add a little milk.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Tavsali - Goan Cucumber cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!