Must Know Mango Milk Cake References

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mango Milk Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Milk Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mango Milk Cake is something that I've loved my entire life.

Many things affect the quality of taste from Mango Milk Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Milk Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Milk Cake is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Milk Cake estimated approx 45 Minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Mango Milk Cake using 9 ingredients and 5 steps. Here is how you can achieve it.

#King
Mango Milk Cake is a delicious sweet dish with a great twist to the normal milk cake.

Ingredients and spices that need to be Prepare to make Mango Milk Cake:

1. 2 Small Cups Mango Pulp
2. 2 ltrs Milk
3. 100 g Milk Powder
4. 1 Cup Sugar
5. 1/2 Cup Ghee
6. Pinch Orange Food Colour
7. 1 tbsp Sliced Pistachio
8. 1/2 tsp Alum powder
9. Silver leaves for garnishing

Instructions to make to make Mango Milk Cake

1. Firstly to the milk add milk powder followed by the powdered alum and let it boil till a Rabdi consistency
2. Now add the mango pulp and for 5 minutes stir it.
3. After 5 minutes,add sugar and stir it. After 5 minutes add the Ghee and mix till it starts to thicken and begins to leave the pan. It will be ready as seen in the picture below.
4. Now in a greased tray pour this mixture and let it set.Now apply the silver leaves alongside sliced pistachios when it cools down.Let it settle for 1-2 hours.
5. Now it's ready,cut into rectangular pieces. Enjoy this new version of the classic milk cake.

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So that's going to wrap this up for this exceptional food Recipe of Quick Mango Milk Cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!