8+ Semolina Mango Kiwi Cake Ideas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Semolina mango kiwi cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Semolina mango kiwi cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Semolina mango kiwi cake is something which I have loved my entire life.

Many things affect the quality of taste from Semolina mango kiwi cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina mango kiwi cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina mango kiwi cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina mango kiwi cake estimated approx 1hr 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you can achieve it.

I tried making cake entirely with semolina and this turned out so good the crumbly and moist cake texture was absolutely delicious and fresh.
#baked
#tech3

Ingredients and spices that need to be Take to make Semolina mango kiwi cake:

1. 2 cup semolina
2. 1 cup butter
3. 1/2 cup sugar
4. 2 cup mango pulp
5. 1 1/2 tsp baking powder
6. to taste Salt (for baking)
7. 1 kiwi fruit(pulp)
8. 2 tbsp sugar
9. 1 tbsp all-purposeflour (for preparing the baking tin)
10. 1 tsp Vanilla extract (optional)
11. 2-3 tbsp milk

Steps to make to make Semolina mango kiwi cake

1. In a mixing bowl whisk the softened butter till it's light and airy.
2. Add in the granulated sugar and mix thoroughly.
3. To this add 1 cup mango mango pulp. Everything must be at room temperature.
4. Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance.
5. Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
6. Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
7. Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
8. After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
9. Now, add baking powder and incorporate properly.
10. Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
11. For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
12. Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins.
13. Cool down spread the jam over it and some sliced kiwi, enjoy!

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet and adjust your diet to your personal preferences over time. Whether you want to offer a recipe that utilizes less or even more ingredients or is a little bit more or less spicy, you can make straightforward adjustments to achieve this objective. Simply put, begin making your dishes promptly. As for basic cooking abilities for newbies you do not need to learn them however only if you master some simple cooking techniques.

This isn't a complete overview to fast and also easy lunch dishes but its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Perfect Semolina mango kiwi cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!