Step-by-Step Guide to Make Super Quick Homemade Gâteau de semoule a la courge
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Gâteau de semoule a la courge. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau de semoule a la courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de semoule a la courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gâteau de semoule a la courge estimated approx 20 mn.
To get started with this recipe, we must prepare a few ingredients. You can cook Gâteau de semoule a la courge using 7 ingredients and 6 steps. Here is how you can achieve it.
Quand j etais petite le voisin de maman lui donnait tjs un gros quartier de potiron car dans son jardin ils étaient énormes ! et avec la recette pour le transformer en un bon gâteau 😉 #laruchequiditoui
Ingredients and spices that need to be Prepare to make Gâteau de semoule a la courge:
- 1 kg courge muscade de la ruche
- 4 oeufs de la ruche
- 200 g semoule fine
- 125 g beurre
- 25 cl lait
- 200 g sucre
- Extrait de vanille
Instructions to make to make Gâteau de semoule a la courge
- Cuire le potiron en cubes à la vapeur et le réduire en purée
- Incorporez le beurre en petits morceaux. Il va fondre tout seul.
- Ajouter les oeufs battus en omellettes puis le sucre et la vanille
- Terminer par le lait chaud et la semoule en pluie. Bien melanger.
- Verser dans un plat à gratin beurré et mettre au four préalablement chauffé à 210 pour 20/25 mn.
- A deguster frais et saupoudré de sucre glace pour les gourmands....
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So that's going to wrap it up with this special food Recipe of Perfect Gâteau de semoule a la courge. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!