Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau aux pommes et mascarpone au Cook Expert

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Gâteau aux pommes et mascarpone au Cook Expert. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling may be prepared in advance, which leaves only re heating the filling and wrapping when you are prepared to eat. This is a enjoyable lunch to talk with your little ones and it teaches them that lettuce is quite a bit more versatile than people frequently give it credit for being. Some individuals decide to choose a teriyaki inspired filling; my family enjoys taco motivated fillings for the lettuce rolls. You are perfectly free to come up with a favorite satisfying of your very own.

Many things affect the quality of taste from Gâteau aux pommes et mascarpone au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et mascarpone au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes et mascarpone au Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes et mascarpone au Cook Expert estimated approx 40 mn.

To get started with this recipe, we must prepare a few components. You can have Gâteau aux pommes et mascarpone au Cook Expert using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gâteau aux pommes et mascarpone au Cook Expert:

1. Cassonnade
2. 3 œufs
3. 250 gde mascarpone
4. 175 g farine
5. 10 g levure chimique(1 sachet)
6. Le jus d'un demi citron
7. 3 pommes
8. 1 sachet de sucre vanillé
9. 1 cs confiture d'abricot + 1cs d'eau

Instructions to make to make Gâteau aux pommes et mascarpone au Cook Expert

1. Préchauffer le four à 180 degrés. Mettre 140g cassonnade et 3 œufs dans la cuve inox munie de sa lame et lancer EXPERT 3 MN/ VIT 12 / 0°.
2. Ajouter 250g de mascarpone, 175g de farine, 10g de levure chimique, le jus d'un-demi citron et lancer EXPERT 30 S / VIT 12 / 0° Rabattre à l'aide de la spatule et relancer EXPERT 30S / VIT 12 / 0°.
3. Huiler et sucrer votre moule à manqué (24 cm) et y verser la prépararion.
4. Éplucher et évider les pommes puis les émincer au disque 4 dans la midi cuve transparente. Les disposer en rosace sur la pâte puis saupoudrer avec 1 sachet de sucre vanillé.
5. Enfourner à 180° pendant 40mn (+ou- selon votre four). Vérifier la cuisson en piquant à cœur avec 1 couteau qui doit ressortir sec, et rectifier si nécessaire. Laisser refroidir 5 mn avant de démouler.
6. L'abricotage : dans une petite casserole, mettre à chauffer une cs de confiture d'abricot sans morceau et 1 cs d'eau en remuant bien jusqu'à obtenir un mélange homogène. A l'aide d'un pinceau, en badigeonner le gâteau.
7. 

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So that is going to wrap this up for this special food Recipe of Award-winning Gâteau aux pommes et mascarpone au Cook Expert. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!