Steps to Make Perfect Gâteau basque

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Favorite Gâteau basque. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau basque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau basque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau basque is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau basque estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Gâteau basque using 10 ingredients and 5 steps. Here is how you can achieve that.

#monlivredecuisine La garniture est au choix : crème pâtissière , compote ,confiture ....

Ingredients and spices that need to be Get to make Gâteau basque:

1. Compote
2. 2 pommes
3. 100 g rhubarbe
4. Pâte
5. 140 de farine
6. 70 g sucre
7. 70 g beurre
8. 1 sachet de sucre vanillé
9. 5 g levure chimique
10. 1 oeuf

Steps to make to make Gâteau basque

1. Mettre la rhubarbe coupe dans une casserole avec un peu de sucre et laisser poser 1 h. Ajouter les pommes coupées et cuire à feu doux pour obtenir une compote avec ou sans morceaux (mixer au besoin) Laisser refroidir
2. Pour la pâte, il suffit de mélanger tous les ingrédients ensemble : Mettre toutes les poudres,puis le beurre couper en morceaux et terminer par l'oeuf. Filmer la pâte et mettre au frais 1 heure
3. Séparer votre boule en 2. Étaler une première boule sur 5 mm d'épaisseur et foncer un moule à tarte. Déposer la compote froide jusqu a 3 mm de bord
4. Étaler votre deuxième boule et recouvrir la tarte. A l'aide du rouleau à pâtisserie sceller les deux morceaux en appuyant sur le cercle a tarte. On enlève l'excédant par la même occasion. badigeonner à l'oeuf si vous le souhaitez et réaliser le quadrillage
5. Cuire à 180 degrés pendant 30 minutes. Il est très léger j'adore

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Gâteau basque. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!