Easiest Way to Prepare Speedy Gâteau au yaourt classique

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Gâteau au yaourt classique. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au yaourt classique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au yaourt classique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au yaourt classique is 6 / 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au yaourt classique estimated approx 40/45 Min.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau au yaourt classique using 8 ingredients and 4 steps. Here is how you can achieve it.

#cuisinonspourelles #octobrerose Une valeur sure, aimé par les petits et les grands aussi ! Le pot de yaourt servant de mesure, c’est une recette très simple à réaliser !

Ingredients and spices that need to be Take to make Gâteau au yaourt classique:

1. 1 pot yaourt nature
2. 3 pots de farine
3. 2 pots de sucre
4. 1/2 pot d’huile
5. 1 sachet de levure chimique
6. 3 œufs
7. 1 pincée de sel
8. Beurre pour le moule ou papier sulfurisé

Instructions to make to make Gâteau au yaourt classique

1. Préchauffer le four à 200 degrés. Dans un saladier, mettre le yaourt le sucre le sel les œufs... mélanger et ajouter la farine et l’huile.
2. Bien mélanger le tout pour obtenir une pâte lisse.
3. Beurrer un moule ou le recouvrir de papier sulfurisé.
4. Verser la préparation dans le plat et enfourner pour 40 Min environ. Surveiller la cuisson en plantant la lame d’un couteau. Quand elle ressort sèche, le gâteau est cuit.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Gâteau au yaourt classique. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!