How to Make Quick Un Gâteau en farine de riz et chocolat blanc

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Un Gâteau en farine de riz et chocolat blanc. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Un Gâteau en farine de riz et chocolat blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un Gâteau en farine de riz et chocolat blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Un Gâteau en farine de riz et chocolat blanc using 9 ingredients and 14 steps. Here is how you cook that.

J'invite à faire cette recette de gâteau au chocolat blanc comme Wagashi "Ukishima". J'utilise le chocolat blanc à la place de la pâte d'haricots blancs. C'est plus riche, mais cette sensation dans la bouche ressemble à "Ukishima". Je fais le losange en 3 couleurs. Le dessin vient de "Hishi-mochi" que est préparé pour la fête des filles au Japon.

Ingredients and spices that need to be Make ready to make Un Gâteau en farine de riz et chocolat blanc:

1. 100 g chocolat blanc sucré
2. 80 g yaourt
3. 1 cuillère à soupe sucre
4. 2 œufs
5. 60 g farine de riz
6. 30 g sucre (pour faire mélanger)
7. 1/2 cuillère à café Matcha
8. 1 cuillère à café d'eau chaude
9. colorant alimentaire (rogue) et eau

Steps to make to make Un Gâteau en farine de riz et chocolat blanc

1. Ingrédients
2. Dissoudre le Matcha dans l'eau chaude. Dissoudre le colorant alimentaire rouge dans l'eau. Séparer 2 œufs : jaunes et blancs.
3. Préparer un moule. Couvrir son intérieur avec un papier de cuisson.
4. Faire fondre le chocolat blanc dans une casserole bain-marie. Ajouter le yaourt et bien les mélanger. Retirez la casserole du feu quand le chocolat est fondu. Ajouter 1 cuillère à soupe de sucre et les mélanger.
5. Mettre les jaunes d'œufs et les mélanger. Mettre la farine de riz et les mélanger.
6. Partager la pâte en 3.
7. Ajouter le Matcha dans 1/3 de la pâte et les mélanger. Ajouter le colorant alimentaire rouge dans l'autre 1/3 et les mélanger.
8. Faire une meringue (2 blanc d'œufs + 30 g sucre).
9. Mélanger 1/3 de la meringue et la pâte verte. La mettre dans le moule. Lisser cette surface.
10. Mélanger l'autre 1/3 de la meringue et la pâte simple. La mettre sur la pâte vert. Lisser cette surface.
11. Mélanger le reste 1/3 de la meringue et la pâte rosée. La mettre sur la pâte simple. Lisser cette surface.
12. Le mettre dans une vapeur. (Mettre des baguettes pour faire un espace sous le moule.)
13. Cuire à la vapeur pendant 20 minutes.
14. Mettre le gâteau dans le moule. Le refroidir sur un grill avec une couverture en coton. Le couper et déguster.

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