How to Prepare Perfect Bn xxl

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Bn xxl. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bn xxl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bn xxl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bn xxl is 37 bn. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Bn xxl using 11 ingredients and 4 steps. Here is how you can achieve that.

J'ai testé de faire des BN maisons et je vous le recommande ! Ici c'est une farine simple, mais vous pouvez bien évidement faire 50-50 avec de la farine complète. #cuisineenfant

Ingredients and spices that need to be Make ready to make Bn xxl:

1. Biscuit :
2. 500 g farine
3. 150 g beurre très pommade
4. 215 g sucre en poudre
5. 1 oeuf
6. 1 CAC sel
7. 4 CAS de lait
8. Arôme vanille
9. Ganache :
10. 150 g chocolat 54%
11. 150 de crème liquide entière

Instructions to make to make Bn xxl

1. Préchauffez votre four à 180°C Au robot muni de la feuille, battre ensemble la farine, le beurre en morceau, le sucre, l'oeuf, le sel et l'arôme vanille. Lorsque le mélange fait sableux, ajoutez le lait tiède. La préparation va faire une boule.
2. Etalez la pâte (3-4mm d'épaisseur environ) entre deux feuilles de papiers sulfurisés à l'aide d'un rouleau à pâtisserie et réservez au frais 30min. Détaillez la pâte à l'aide de vos emportes pièces.
3. Déposez vos biscuits sur des plaques munies de papiers sulfurisés et enfournez pendant 11min à 180°C Ils doivent être légèrement dorés à la sortie du four.
4. Faire bouillir la crème liquide entière et la verser en 3 fois sur vos pistoles de chocolat. Réservez au frais minimum 4h. Mettre votre ganache dans une poche à douille et déposez votre ganache sur la face pleine de votre BN. Remettre la 2ème face de BN sur la ganache. Parfait pour les enfants, rapide, facile à faire et en plus vous pouvez les congeler.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Bn xxl. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!