8+ Mango Cheese Cake For You

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Mango Cheese Cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango Cheese Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Mango Cheese Cake is something that I've loved my entire life.

Many things affect the quality of taste from Mango Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Cheese Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Cheese Cake estimated approx 2 days.

To begin with this recipe, we must prepare a few components. You can have Mango Cheese Cake using 21 ingredients and 6 steps. Here is how you can achieve it.

#mangomasti

A cheesecake never fails. This time I tried a mango topping and it was as amazing as the other flavours.

Ingredients and spices that need to be Take to make Mango Cheese Cake:

1. Biscuit Base
2. 160 gm Marie Biscuit
3. 100 gm melted Butter
4. 2 tbsp Sugar
5. Cheese Filling
6. 4 1/2 tsp Gelatin
7. 570 gm Mango puree
8. 1/4 cup water
9. 450 gm cream cheese
10. 150 gm castor sugar
11. 300 ml whipping cream
12. Mango Jelly
13. 130 gm Mango puree
14. 3/4 tsp gelatin powder
15. 2 tbsp water
16. 1 tbsp lemon juice
17. Topping
18. cubes Mango
19. 300 ml whipping cream
20. 1 tbsp sugar
21. 1 tsp vanilla

Steps to make to make Mango Cheese Cake

1. In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling.
2. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater.
3. Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well.
4. Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well.
5. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight.
6. Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mango Cheese Cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!