Recipe of Quick Gâteau raisin gingembre

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Gâteau raisin gingembre. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau raisin gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau raisin gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau raisin gingembre is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau raisin gingembre estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gâteau raisin gingembre using 10 ingredients and 9 steps. Here is how you can achieve it.

Bonjour 👋 aujourd’hui je vous propose une recette de gâteau équilibré, très bonne pour la santé. En effet le raisin, le poivre et le gingembre sont riche en antioxydants, de plus la clémentine apporte de la vitamine c. De quoi se faire plaisir tout en mangeant sainement et faire le plein d’énergie 😉💪!

Ingredients and spices that need to be Prepare to make Gâteau raisin gingembre:

1. 175 g beurre
2. 3 oeufs
3. 50 g sucre cassonade (roux)
4. 175 g farine type 45
5. 2 citrons verts
6. 2 clémentines
7. 1 pincée de poivre noir
8. 250 g raisin
9. 50 g gingembre
10. 1/2 sachet de levure chimique

Steps to make to make Gâteau raisin gingembre

1. Extraire le jus du raisin et du gingembre
2. Prendre le jus des cléments et le zeste des citrons puis en extraire le jus d’1 ou 2 citrons verts
3. Mélanger les œufs et le sucre
4. Ajouter le beurre mou puis mélanger
5. Ajouter le zeste des citrons, la farine, le poivre puis la 1/2 d’un sachet de levure chimique
6. Mettre la pâte à gâteau dans un moule préalablement beurré et fariné
7. Cuire le gâteau dans un four à 190-195 degrés pendant 20-25 min
8. Une fois le gâteau cuit ajouter le jus de raisin, citron, clémentine et de gingembre chauffé à 118 degré
9. Laisser le gâteau reposer 10 minutes puis déguster le ! Bon appétit 😋😉

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