How to Prepare Perfect Le mi-muffin/mi-financier

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Le mi-muffin/mi-financier. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Le mi-muffin/mi-financier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le mi-muffin/mi-financier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Le mi-muffin/mi-financier using 10 ingredients and 10 steps. Here is how you can achieve that.

je voulais créer un petit gâteau très moelleux et donc j'ai associé les deux recettes pour en faire une seule !!

Ingredients and spices that need to be Take to make Le mi-muffin/mi-financier:

1. 75 gr beurre,
2. 5 cl lait,
3. 2 œufs,
4. 1/2 sachet de levure,
5. 80 gr farine,
6. 45 gr poudre d’amandes,
7. 10 gr miel,(environ une belle cuillère à café)
8. 50 gr cassonade,
9. 40 gr sucre,
10. 1 cinquantaine de framboises

Steps to make to make Le mi-muffin/mi-financier

1. Préchauffer le four à 180 degrés,
2. Faire fondre le beurre dans une casserole, c’est important de le faire dans une casserole, car nous avons besoin de beurre noisette, donc un peu coloré, ce que ne permet pas la passage au micro-ondes.
3. Dans un cul de poule, ou un saladier, mettre la farine, la poudre d’amande, la cassonade, le sucre, les deux petits œufs entiers, le miel et le lait.
4. Mélanger au batteur quelques instants et ajouter le demi sachet de levure.
5. Remettre au batteur et ajouter le beurre noisette, puis mélanger doucement avec le batteur pour obtenir un mélange homogène.
6. Mouler dans de petites caissettes de papiers typiques aux muffins ou dans des moules silicone préalablement beurrés.
7. Déposer 5 framboises dans chaque caissettes, en les enfonçant légèrement dans la pâte.
8. Puis enfourner 20 minutes dans le four en surveillant qu'ils ne colore pas trop afin de garder tout le moelleux.
9. Sortir du four et laisser refroidir avant de démouler si vous les avez cuits dans les moules silicone, sinon laisser refroidir et servir dans les petites caissettes en papiers.
10. Bon appétit.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Le mi-muffin/mi-financier. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!