How to Prepare Any-night-of-the-week Gâteau battu picard

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Gâteau battu picard. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau battu picard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau battu picard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau battu picard is 1 gâteau. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau battu picard estimated approx 20-25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau battu picard using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gâteau battu picard:

1. 300 g farine
2. 100 ml lait
3. 2 oeufs
4. 4 jaunes d'oeuf
5. 125 g beurre
6. 70 g sucre
7. 30 g levure fraîche
8. 5 g sel

Instructions to make to make Gâteau battu picard

1. Dans une cuve avec le crochet, déposer les oeufs, les jaunes, le lait, la farine et le sel Pétrir 1 minutes à vitesse 1. Ajouter la levure et compter 2 minutes de pétrissage a vitesse 1
2. Remplacer le crochet par la feuille. Lancer le batteur a vitesse 2 Ajouter le sucre, puis le beurre mou et pétrir 6 minutes Puis 10 minutes à vitesse 3.
3. Enlever le crochet, Corner les bords,couvrir et laisser pousser jusqu'à ce que la pâte double de volume
4. Remettre la feuille et pétrir 10 minutes à vitesse 2. Déposer la pâte dans un moule à gâteau battu (ou un moule à kouglof j'avais que ça) Laisser pousser de nouveau en couvrant jusqu'à ce que le mélange double de volume
5. Cuire à 180 degrés pendant 22 minutes. Démouler de suite et laisser sur une grille

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Gâteau battu picard. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!