Recipe of Any-night-of-the-week Kimi-Shigure gâteau aux deux pâtes d'haricot

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Kimi-Shigure gâteau aux deux pâtes d'haricot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kimi-Shigure gâteau aux deux pâtes d'haricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimi-Shigure gâteau aux deux pâtes d'haricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kimi-Shigure gâteau aux deux pâtes d'haricot using 5 ingredients and 8 steps. Here is how you cook that.

Ca doit être difficile de trouver tous les ingrédients hors du japon...mais c'est mon gâteau préféré!

Ingredients and spices that need to be Make ready to make Kimi-Shigure gâteau aux deux pâtes d'haricot:

1. 300 g pâte d'haricot blanc
2. 100 g pâte d'haricot rouge
3. 2 jaunes d'oeuf cuits
4. 1 jaunt d'oeuf cru
5. 12 g Joshinko poudre du riz

Instructions to make to make Kimi-Shigure gâteau aux deux pâtes d'haricot

1. Préparez les oeufs durs. Tamisez les jaunes d'oeufs.
2. Faites chauffer la pâte d'haricot blanc pour la sécher un peu que ca ne colle plus aux doigts.
3. C'est Joshinko.
4. Mélangez tous les ingredients dans un saladier.
5. La pâte est prête.
6. Normalement, on utilise la pâte d'haricot rouge sans peau (koshi-an) mais j'ai utilisé celle avec peau (tsubu-an) cette fois. Coupez la pâte blanche en 10 à 12. Couvrez la pâte rouge avec la pâte blanche.
7. Cuirez les Kimi-Shigures à vapeur pendant 12 minutes.
8. Laissez les refroidir et faites sortir. Bon appétit!

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Kimi-Shigure gâteau aux deux pâtes d'haricot. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!