Recipe of Perfect Gateau russe au miel

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Gateau russe au miel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau russe au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau russe au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Gateau russe au miel using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gateau russe au miel:

1. 150 g margarine
2. 150 g miel
3. 6 jaunes d'œufs
4. 1 c à s de maïzena
5. 1 c à s de bicarbonate
6. 1 pincée de sel
7. 1 kg farine
8. De la confiture
9. De la confiture
10. Du chocolat fondu

Instructions to make to make Gateau russe au miel

1. Faite fondre la margarine et le miel au bain marie
2. Laisse refroidir complètement la margarine et le miel ensuite ajouter les jaunes d'œufs et la maïzena, bicarbonate en mélangeant à l'aide d'une maryse en ramasser avec la farine jusqu'à obtention une pâte lisse.
3. Etalez à l'aide d'un rouleau
4. Faire cuire chaque couche pendant 10 minutes. répète la même chose pour les 2 boules
5. Laisse reposer quelques minutes. Mettez entre chaque couche la confiture
6. Decorez avec un glaçage au chocolat et cacahuètes
7. Coupez selon vôtre choix

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Gateau russe au miel. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!