Recipe of Award-winning Petits gâteaux renards des neiges

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Petits gâteaux renards des neiges. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits gâteaux renards des neiges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux renards des neiges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Petits gâteaux renards des neiges using 13 ingredients and 2 steps. Here is how you cook that.

Pour créer la magie hivernale de l'hiver, j'ai laissé faire ma fille....ayant toujours très mal au dos, je suis vouée au repos; Mais je crois qu'elle s'est amusée à créer ses renards bien jouflus qui nous regardent de leurs petits yeux innocents. Rien de plus simple que cette recette tirée de la revue "petits biscuits dela pâtisserie de Noël". A créer en famille, c'est encore plus amusant.

Ingredients and spices that need to be Make ready to make Petits gâteaux renards des neiges:

1. Ingrédients pour environ 25 renards :
2. 150 gr beurre tempéré
3. 125 gr sucre
4. 1 sachet de sucre vanillé
5. 1 gros oeuf
6. 300 gr farine
7. 1 pincée de sel
8. 1 cuillère à café bombée de "mixed spice" ou épices de pains d'épices
9. En outre :
10. sucre glace
11. jus de citron ou Amaretto
12. tube d'écriture en chocolat blanc
13. pépites de chocolat

Steps to make to make Petits gâteaux renards des neiges

1. Fouettez le beurre avec les sucres. Ajoutez l'oeuf, fouettez encore. - Mélangez la farine au sel et épices. Mélangez au beurre sucré, formez une boule. - Abaissez la pâte sur une épaisseur de 4 à 5 mm sur un plan de travail fariné. A l'aide d'un verre de diamètre d'environ 7 cm, formez des ronds. Posez-les sur une plaque de four recouverte de papier cuisson.
2. A l'aide du verre, pressez un peu les ronds sur les côtés gauche et droit pour former des joues. - Préchauffez le four à 160° chaleur tournante (ou 180° chaleur statique) - Enfournez 12mn - Sortez la plaque et laissez refroidir. Mélangez le sucre glace à un peu de jus de citron ou d'Amaretto pour obtenir un glacage. Badigeonnez les joues. Avec le stylo à chocolat, dessinez les oreilles. Posez également une goutte à l'emplacement des yeux et du nez et collez-y des pépites de chocolat

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Petits gâteaux renards des neiges. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!