Recipe of Homemade Brownies chocolat avocat
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Brownies chocolat avocat. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brownies chocolat avocat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies chocolat avocat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Brownies chocolat avocat estimated approx 20mn.
To begin with this recipe, we have to first prepare a few components. You can cook Brownies chocolat avocat using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Brownies chocolat avocat:
- 200 g beurre + 20g pour le moule 200 g de chocolat noir 2
- 200 g sucre
- 4 Å“ufs
- 100 g de farine
- 1 c à c d extrait de vanille
- 130 g de noix de pecan
- 2 avocats bien murs
Instructions to make to make Brownies chocolat avocat
- Allumer le four therm6 170degret
- Faire fondre le chocolat au bain marie, puis ajouter le beurre en parcelle et mélanger soigneusement, afin d obtenir une sauce onctueuse, laisser tiédir
- Fouetter les œufs avec le sucre jusqu à ce qu le mélange blanchisse et mousse.
- Incorporer extrait de vanille puis la sauce au chocolat sans cesser de remuer avec une cuillère en bois
- Verser la farine en pluie et mélanger en évitant la formation de grumeaux
- Mixer les avocats bien lisse et rajouter à la pâte puis les noix de pécan haché grossièrement verser la pâte dans un moule ou dans plusieurs petits moule individuels beurré, lisser à la spatule pour avoir une surface régulière enfourner 25 à 30 mn, le dessus du gâteau doit former une croûte et l intérieur très souple, démouler et laisser refroidir
- L avocat ne donne pas de goût particulier mais son gras rend le brownie très très doux et très moelleux mon petit fils en raffole
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