Recipe of Super Quick Homemade Chahchouha bousâadi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Chahchouha bousâadi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chahchouha bousâadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chahchouha bousâadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chahchouha bousâadi is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chahchouha bousâadi estimated approx 1h30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Chahchouha bousâadi using 17 ingredients and 8 steps. Here is how you can achieve it.

C'est un plat spécial pour les invités

Ingredients and spices that need to be Take to make Chahchouha bousâadi:

1. La pâte
2. 500 g semoule
3. 500 g farine
4. 1 cuillère 1/2 de sel
5. Eau
6. La soupe
7. 4 gros oignons
8. 2 gousses d'ail
9. Viande de veau
10. 1 gros poulet
11. Bouquet de coriandre
12. 4 épices
13. Piment fort
14. Sel
15. 1 cuillère 1/2 de tomate concentrée
16. Piment vert
17. Pois chiches

Steps to make to make Chahchouha bousâadi

1. Pour la pâte, mettre tous les ingrédients dans le pétrin. Laisser tourner pendant 15 minutes.
2. Faire des petites boules et laisser reposer 10 minutes.
3. Étaler les petites boules sur un plateau de cuisson spécial puis laisser cuire chaque boule 1 minutes.
4. Dès que la quantité de petites boules cuites sera épuisée, couper le pain obtenu en petits morceaux (on appelle ça ftet). Laisser ça ensuite de côté dans un grand plat.
5. Pour la soupe, mettre la viande, les oignons coupés en petits morceaux, les pois chiches, tous les ingrédients dans la cocotte avec le poulet complet.
6. Rajouter de l'eau, fermer la cocotte pendant 25 minutes. Patienter puis la soupe sera prête.
7. Prendre un grand plat, mettre les petits morceaux de pain (ftet), mettre au dessus les morceaux de viande, les piments, des morceaux de oeufs et le poulet complet.
8. Pour goûter ou servir le plat, verser de la soupe sur des morceaux de pain (ftet) avec un peu de poulet ou bien de la viande.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to perform too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Quick Chahchouha bousâadi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!