Step-by-Step Guide to Make Perfect Poulet au four, tendre et croustillant !
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Poulet au four, tendre et croustillant !. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poulet au four, tendre et croustillant !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au four, tendre et croustillant ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet au four, tendre et croustillant ! is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poulet au four, tendre et croustillant ! estimated approx 1h30 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Poulet au four, tendre et croustillant ! using 7 ingredients and 5 steps. Here is how you cook that.
Pas envie de cuisiner avec la broche mais envie d'un poulet rôti, cette recette est pour toi !
Ingredients and spices that need to be Take to make Poulet au four, tendre et croustillant !:
- 1 poulet (env. 1,3 kg)
- 2 cuillères à soupe d'huile d'olive
- 4 gousses d'ail
- 1/2 citron
- 1 cuillère à soupe thym
- 1 cuillère à soupe romarin
- Sel, poivre
Instructions to make to make Poulet au four, tendre et croustillant !
- Dans un récipient, on mélange une préparation avec l'huile d'olive, deux gousses d'ail finement hachées, le romarin et le thym.
- On prends notre poulet et on lui incorpore dans l'arrière-train deux autres gousses d'ail, épluchées et entières cette fois- ci et le demi-citron non épluché. Vous pouvez raisonnablement mettre le citron entre les 2 gousses...
- On sale et on poivre le poulet sur toutes ses faces. On badigeonne ensuite la petite préparation du début sur le dessus du poulet, en allant bien dans les coins.
- On place le poulet 1 heure au four à 220 degrés. Après ce temps de cuisson, on vient généreusement arroser le poulet avec le jus qui a coulé dans le plat et on remet pour 1/4 d'heure.
- En fin de cuisson, on laisse reposer quelques minutes avant de servir. Le poulet est tendre, pas sec et la peau est croquante et parfumée... bon appétit !!!
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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Poulet au four, tendre et croustillant !. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!