Step-by-Step Guide to Prepare Ultimate Gâteau Poires Chocolat cacao

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Gâteau Poires Chocolat cacao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau Poires Chocolat cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Poires Chocolat cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Gâteau Poires Chocolat cacao using 11 ingredients and 9 steps. Here is how you cook it.

Avez-vous déjà essayé l'association irrésistible des poires et du chocolat? 😋 C' est une gourmandise incomparable, de la pure poésie pour le palais ! Très facile à réaliser et rapide, un gâteau à la texture moelleuse et chocolatée qui fond littéralement en bouche, un mariage parfait avec le contraste exquis des poires sucrées qui garnissent le mélange cacao amer, un pure régal à manger tel quel ou accompagné d'une boule de glace vanille. #gâteau #Chocolat #poires #octobre Cuisson 180°C +/- 45min

Ingredients and spices that need to be Prepare to make Gâteau Poires Chocolat cacao:

1. 260 gr farine
2. 120 gr lait
3. 180 gr sucre
4. 120 gr beurre fondu
5. 40 gr cacao non sucré
6. 4 poires
7. 3 œufs
8. 1 citron
9. 1 sachet de levure chimique
10. 1 fiole de vanille ou 1cc d'arôme vanille
11. 1 pincée de sel

Instructions to make to make Gâteau Poires Chocolat cacao

1. Couper 3 poires en petits morceaux, les mettre dans un saladier, presser le jus d'un citron, le verser sur les poires mélanger et réserver.
2. Dans la cuve du robot ou un saladier verser 3 oeufs entiers, le sucre et blanchir le tout.
3. Ajouter la moitié de la farine mélanger, verser peu à peu la moitié du lait, mélanger, ajouter la levure chimique et l'extrait de vanille
4. Verser le restant de la farine, verser un peu à la fois le restant du lait, mélanger jusqu'à l'obtention d'une pâte homogène. Préchauffer le four à 180°C
5. Verser le cacao, mélanger, ajouter une pincée de sel continuer de mélanger. Fondre le beurre et le laisser légèrement refroidir.
6. Verser le beurre fondu, mélanger. Ajouter les poires coupées avec le jus de citron, mélanger.
7. Préparer un moule à charnière de 24cm, soit tapisser le fond d'une feuille de cuisson et beurrer le tout, ou juste bien beurrer le moule, verser la pâte et bien l'etaler.
8. Éplucher et couper en lamelles la dernière poire et décorer selon votre fantaisie, passer au four à 180°C +/-45min laisser bien refroidir avant de démouler.
9. La recette vidéo se trouve sur ma bb chaîne YouTube Cucina Per Tutti P, vous pouvez aussi me suivre sur mes pages Facebook et insta Cucina per Tutti P

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