How to Prepare Quick Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli:

1. 250 g coquillettes cuites
2. 250 h de haricots rouges (cuits la veille)
3. 150 g confit de figatelli (rapporté de corse)
4. 8 tomates séchées
5. 3 gousses d ail violet
6. 250 g ricotta
7. 1 cuillère à café d épices cajun
8. 1 cuillère à café d herbes du maquis (rapportées de corse)
9. Sel poivre

Steps to make to make Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli

1. Éplucher l ail le presser prendre deux saladiers mettre la moitié de l ail dans chaque saladier
2. Ajouter les haricots rouges dans un saladier les coquillettes dans l autre
3. Ajouter le confit de figatelli sur les haricots puis les épices cajun
4. Préchauffer le four à 200 degrés couper les tomates séchées en morceaux les ajouter aux pâtes
5. Ajouter ensuite les herbes du maquis ajouter la moitié de la ricotta aux haricots rouges
6. Mélanger saler poivrer ajouter l autre moitié de ricotta aux pâtes
7. Mélanger saler poivrer huiler un moule mettre la moitié du mélange aux coquillettes au fond du moule
8. Ajouter la préparation aux haricots rouges ajouter le restant des pâtes
9. Enfourner pour 20 minutes démouler immédiatement à la sortie du four
10. C est prêt ! Bon appétit 😋

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Gâteau de pâtes et haricots rouges,ricotta et confit de figatelli. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!