Recipe of Speedy Gâteaux crus citron/coco (vegan)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Gâteaux crus citron/coco (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteaux crus citron/coco (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux crus citron/coco (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gâteaux crus citron/coco (vegan) using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteaux crus citron/coco (vegan):

1. Biscuit :
2. 100 g dattes
3. 60 g d'amandes
4. 20 g coco râpée
5. 1 cs d'huile de coco
6. 1 toute petite pincée de sel
7. Appareil :
8. 75 g noix de cajou
9. 20 de sirop d'agave
10. le jus d'1 citron
11. 1 petite pincée de sel
12. 1 petite pincée de curcuma (pour la couleur)
13. 50 g mascarpone végane
14. 20 g crème de soja
15. 1 g d'agar-agar
16. 100 ml d'eau
17. Gelée :
18. 25 ml d'eau
19. 100 ml jus de citron
20. 1 cc sirop d'agave
21. 1/4 cc agar-agar
22. 1 pincée de curcuma
23. Coco râpée

Instructions to make to make Gâteaux crus citron/coco (vegan)

1. Biscuit : Mixer le tout et bien tasser au fond du moule. Mettre au frigo
2. Appareil : Faire tremper les noix de cajou dans de l'eau froide pendant 1 nuit ou 2 h dans de l'eau chaude. Mixer tous les ingrédients sauf l'eau et l'agar-agar.
3. Chauffer l'eau et l'agar-agar jusqu'à ébullition pour activer l'agar-agar pendant 1 mn. Ajouter aux ingrédients déjà mixés et mixer à nouveau pour avoir une texture la plus lisse possible. Verser cette préparation sur le moule au frigo et laisser prendre au moins 1h.
4. Gelée : Faire tout chauffer 1 mn sauf la coco pour activer l'agar-agar. Laisser tiédir et verser cette gelée sur le gâteau. Ajouter un peu de coco râpée et mettre au frigo pendant 4 h minimum. Si vous pouvez + longtemps, c'est encore mieux.

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