Recipe of Speedy Gâteau renversé aux agrumes

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Many things affect the quality of taste from Gâteau renversé aux agrumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé aux agrumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Gâteau renversé aux agrumes using 15 ingredients and 5 steps. Here is how you cook it.

Voici un sublime gâteau renversé aux agrumes 🍊🍋- un des plus séduisants #desserts jamais dégustés. 🥮Fondant, profondément parfumé avec ce chapeau fruité doux, acide et amer… une merveille improvisée !

Ingredients and spices that need to be Prepare to make Gâteau renversé aux agrumes:

1. 1 pamplemousse
2. 1 orange 🍊
3. 1 citron 🍋
4. 1 tasse farine
5. 1 tasse poudre d’amandes
6. 3/4 cc levure chimique
7. 1/4 cc bicarbonate de soude
8. 1/4 cc sel 🧂
9. 1/2 cc cardamom moulue
10. 1/2 tasse sucre canne
11. 1 œuf 🥚
12. 1 tasse yaourt nature
13. 1/4 tasse huile d’olives
14. 1/4 cc extrait vanille
15. 1/4 tasse jus d’orange

Steps to make to make Gâteau renversé aux agrumes

1. Préchauffer le four à 180 °C. Peler les agrumes. Râper la peau, mélanger avec le sucre et préparer un zeste.
2. Couper les agrumes en rondelles, et les poser au fond d’un moule bien graissé avec du beurre. C’est mieux de bien les serrer sans laisser trop d’espace libre entre eux.
3. Dans un bol, mélanger la farine,la poudre d'amande, la levure chimique, le bicarbonate, le sel et le cardamome. Dans un autre bol, mélanger le zeste des agrumes, l’œuf, le yaourt, l’huile d’olives, l’extrait de vanille et le jus d’orange. On rajoute le mélange de farine et on mélange jusqu’à obtenir une composition homogène (pas vraiment lisse à cause des zestes des agrumes). Verser le mélange dans la moule et enfourner pour environ 30 min (a vérifier avec une cure dent).
4. Laisser refroidir 10-15 min et renverser le gâteau sur un plateau. Servez avec un thé/café chaud.
5. Conseils : • Conservation : ce gâteau se conserve un jour à température ambiante, recouvert de film alimentaire une fois qu'il a refroidi. On peut aussi le conserver deux jours (pas plus) au frais, toujours recouvert de film alimentaire. Pensez à le sortir 30 minutes avant pour avoir une bonne texture • Goût et texture : ce gâteau est parfumé (il est important d'insister sur les zestes), gentil, le contraste entre le fruit dessus et le gâteaux doux est merveilleux.

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