Recipe of Ultimate Gâteau pommes et cannelle sur un lit de caramel fleur de sel

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Gâteau pommes et cannelle sur un lit de caramel fleur de sel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau pommes et cannelle sur un lit de caramel fleur de sel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau pommes et cannelle sur un lit de caramel fleur de sel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau pommes et cannelle sur un lit de caramel fleur de sel is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau pommes et cannelle sur un lit de caramel fleur de sel estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau pommes et cannelle sur un lit de caramel fleur de sel using 15 ingredients and 7 steps. Here is how you cook that.

Gâteau renverser aux pommes soupoudrer de cannelle et caramel à la fleur de sel, un delice ! Recette inspirer : https://www.750g.com/gateau-renverse-aux-pommes-caramelisees-r17808.htm

Ingredients and spices that need to be Make ready to make Gâteau pommes et cannelle sur un lit de caramel fleur de sel:

1. caramel à la fleur de sel
2. 100 g sucre
3. 20 g beurre doux
4. 10 cl crème liquide
5. 0,5 cc fleur de sel
6. 1 cs d'eau
7. gâteau renverser aux pommes
8. 3 pommes golden
9. 3 oeufs
10. 150 g beurre
11. 150 g farine
12. 130 g sucre
13. 1 sachet de sucre vanillé
14. 1 sachet de levure chimique
15. 1 cc canelle moulu

Instructions to make to make Gâteau pommes et cannelle sur un lit de caramel fleur de sel

1. #cuisinonspourelles Dans un moule à gâteaux compatible avec le brûleur ou la plaque de la cuisinière, mettre 1cs d'eau et le sucre à feu moyen jusqu'à ce que le sucre colore.
2. Une fois que le caramel est doré, ajoutez hors du feu le beurre et la fleur de sel, mélangez puis ajoutez la crème.
3. Remettre le moule sur le feu et portez à ébullition. C'est prêt ! Réservez.
4. Préchauffer le four à 180°
5. Peler et découper les pommes selon l'envie puis les ajouter dans le moule sur le caramel. Soupoudrer de cannelle et réserver.
6. Dans un bol mélanger le sucre et sucre vanillé aux œufs puis faire blanchir. Mettre la levure dans la farine. Ajouter la farine et la levure à la pâte et mélanger jusqu'à qu'elle soit homogène. Ajouter le beurre fondu et mélanger encore une fois. Verser la préparation sur les pommes et enfourner 30 à 40 min. Planter une lame de couteau pour vérifier la cuisson.
7. Servir avec ou sans boule de glace !

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