Step-by-Step Guide to Prepare Favorite Brownies fondants au chocolat noir

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Speedy Brownies fondants au chocolat noir. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownies fondants au chocolat noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies fondants au chocolat noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownies fondants au chocolat noir is 16 carrés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownies fondants au chocolat noir estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Brownies fondants au chocolat noir using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Brownies fondants au chocolat noir:

1. 140 g chocolat noir grossièrement haché (70% de cacao minimum)
2. 6 c.s de beurre végétal
3. 60 g farine
4. 1/4 c.c sel
5. 2 gros oeufs
6. 200 g sucre complet
7. 1 c.c d’extrait de vanille

Steps to make to make Brownies fondants au chocolat noir

1. Préchauffer le four à 180°C. Tapissez un moule carré de 20x20cm.
2. Faire fondre le chocolat et le beurre au bain-marie ; mettre de côté pour refroidir environ 3 minutes (vous pouvez également le faire fondre au micro-ondes).
3. Dans un petit bol, fouettez ensemble la farine et le sel.
4. Dans un bol moyen, battre les œufs avec le sucre à l'aide d'un batteur électrique à main ou d'un batteur sur socle à grande vitesse jusqu'à ce qu'ils soient pâles, épais et mousseux, soit environ 3 à 5 minutes.
5. Ajoutez l'extrait de vanille en battant. Incorporer le chocolat refroidi en remuant jusqu'à ce qu'il soit bien mélangé.
6. Ajoutez la farine et l'incorporer délicatement à l'aide d'une spatule.
7. Versez la pâte dans le moule préparé et utilisez le dos de la spatule pour lisser la surface.
8. Faites cuire jusqu'à ce que la pâte soit légèrement gonflée mais encore humide au centre, environ 20 minutes. Laissez refroidir complètement avant de couper en carrés.

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