Simple Way to Prepare Speedy Gâteau Nid de Pâques

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Gâteau Nid de Pâques. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau Nid de Pâques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Nid de Pâques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Nid de Pâques is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Gâteau Nid de Pâques using 9 ingredients and 4 steps. Here is how you cook that.

Une recette idéale pour un dessert de Pâques !

Ingredients and spices that need to be Prepare to make Gâteau Nid de Pâques:

1. 350 g Chocolat Noir (200 g pour le gâteau et 150 g pour le glaçage)
2. 5 oeufs
3. 155 g beurre (125 g pour le gâteau et 30 g pour le glaçage)
4. 150 g sucre en poudre
5. 100 g poudre d'amande
6. 50 g farine
7. 50 g sucre glace (pour le glaçage)
8. 4 cuillères à soupe d'eau (pour le glaçage)
9. Quelques oeufs de Pâques pour décorer

Instructions to make to make Gâteau Nid de Pâques

1. Préchauffez le four Th.6 (180°C). Cassez 200 g de chocolat en petits morceaux et faites-le fondre au four à micro-ondes 2 minutes à 500W.
2. Hors du feu, ajoutez 125 g de beurre en petits morceaux et mélangez bien. Cassez les œufs en séparant les jaunes des blancs. Battez les jaunes avec le sucre puis ajoutez progressivement le chocolat et le beurre fondus, la farine et la poudre d'amandes.
3. Battez les blancs d'œufs en neige ferme avec une pincée de sel et incorporez-les délicatement au mélange précédent. Faites cuire cette préparation dans un moule en couronne beurré, 30 minutes au four. Démoulez et laissez refroidir sur une grille.
4. Pour le glaçage, faites fondre le chocolat cassé en morceaux avec l'eau. Ajoutez le beurre en mélangeant bien puis, peu à peu le sucre glace. Versez ce glaçage sur le gâteau en le nappant entièrement. Placez au réfrigérateur 1 heure. Décorez le centre du gâteau avec des oeufs en chocolat et des fritures.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Gâteau Nid de Pâques. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!