Step-by-Step Guide to Prepare Super Quick Homemade Gateau chocolat mascarpone Cyril Lignac

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Gateau chocolat mascarpone Cyril Lignac. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau chocolat mascarpone Cyril Lignac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau chocolat mascarpone Cyril Lignac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau chocolat mascarpone Cyril Lignac is 8-10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gateau chocolat mascarpone Cyril Lignac using 8 ingredients and 3 steps. Here is how you can achieve it.

Cela fait un moment que la recette du gâteau au chocolat au mascarpone de Cyril Lignac me faisait de l'oeil ! C'est chose faite ! Une tuerie, à tomber se taper les f**** au sol 😂.

Ingredients and spices that need to be Take to make Gateau chocolat mascarpone Cyril Lignac:

1. 200 g chocolat noir
2. 250 g mascarpone (à température ambiante)
3. 4 oeufs
4. 75 g sucre glace
5. 40 g farine
6. Pour le glaçage:
7. 100 g chocolat noir
8. 50 g beurre demi-sel

Steps to make to make Gateau chocolat mascarpone Cyril Lignac

1. Préchauffez votre four à 150°C à chaleur tournante. Faites fondre votre chocolat au bain marie. Au robot avec le fouet, détendre le mascarpone. Ajoutez le chocolat fondu et battre ensemble. Incorporer les oeufs un à un en veillant à bien mélanger entre chaque oeufs.
2. Ajoutez le sucre glace et la farine et mélangez jusqu'à ce que la pâte soit homogène. Chemisez votre moule, versez la pâte et enfournez 25min. Le centre du gâteau doit resté tremblotant. Laissez reposer le gâteau une heure au frigo.
3. Pour la glaçage : Au bain marie, faire fondre le chocolat et le beurre. Laissez refroidir le chocolat afin qu'il reprenne une consistance plus épaisse. Etalez le glaçage à l'aide d'une spatule, et décorez à l'aide d'un couteau à pain ou découpe génoise Coupez les bords du gâteau pour un rendu plus net.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Gateau chocolat mascarpone Cyril Lignac. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!