Steps to Prepare Any-night-of-the-week Brownie fondant aux noix de pécan

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Brownie fondant aux noix de pécan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie fondant aux noix de pécan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie fondant aux noix de pécan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Brownie fondant aux noix de pécan using 7 ingredients and 5 steps. Here is how you can achieve it.

Une envie de chocolat, je vous propose une recette très facile, de brownie bien fondant comme il faut. Une recette toujours sans gluten, mais aussi sans lactose, sans beurre et sans oeuf ! Sa texture est bluffante. Ce gâteau est moelleux et aéré, et pas aussi compact qu'un brownie traditionnel, en plus son indice glycémique est tout doux.

Ingredients and spices that need to be Prepare to make Brownie fondant aux noix de pécan:

1. 200 g chocolat patissier à 70% (en dessous c'est pas iG bas !)
2. 90 g frutose (ou sucrant de votre choix)
3. 70 g poudre d'amande
4. 70 g farine (ici moitié farine de riz complet et moitié farine de teff)
5. 20 cl lait de coco
6. 1/2 sachet de levure sans gluten
7. 60 g noix de pécan ou ce qui vous fera plaisir : noix, pépites de chocolat.

Instructions to make to make Brownie fondant aux noix de pécan

1. Préchauffez votre four à 180°c.
2. Faites fondre au bain-marie le chocolat et la moitié du lait de coco.
3. Ajoutez-y le sucre, mélangez bien, puis mettez-y le reste du lait de coco, la poudre d'amande, la farine et la levure. Ajoutez à ce moment vos noix ou vos pépites.
4. Huilez un moule, de préférence carré, ici 20 cm x 20 cm. Versez-y la prépartion et cuisez 18 minutes. Le dessus va craqueler.
5. Laissez tiédir ou complément refroidir pour démouler, et ce, afin d'éviter la casse. Servez !

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So that is going to wrap it up for this special food Recipe of Quick Brownie fondant aux noix de pécan. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!