Steps to Prepare Perfect Gâteau à l'ananas du dimanche

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau à l'ananas du dimanche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau à l'ananas du dimanche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l'ananas du dimanche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à l'ananas du dimanche is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à l'ananas du dimanche estimated approx 45-50 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Gâteau à l'ananas du dimanche using 16 ingredients and 11 steps. Here is how you cook that.

Depuis ma plus tendre enfance, je mange ce gâteau. C'est un incontournable de la cuisine antillaise que l'on mange en toute circonstance. C'est mon gâteau préféré !!! Insta: lespepitesdeleen

Ingredients and spices that need to be Get to make Gâteau à l'ananas du dimanche:

1. 1 boîte d'ananas au sirop ou un ananas frais découpé en rondelles
2. 100 g sucre
3. 200 g farine
4. 5 oeufs
5. 100 g beurre ramolli
6. 1 sachet de levure boulangère
7. zeste de citron
8. cannelle moulue
9. noix de muscade râpée
10. quelques gouttes d'arôme d'amande amère
11. 2 CS rhum
12. 1 pincée de sel
13. Préparation du caramel
14. 50 ml d'eau
15. 100 g sucre
16. du jus de citron

Steps to make to make Gâteau à l'ananas du dimanche

1. Couper l'ananas en rondelle ou égoutter les rondelles d'ananas et conserver le sirop au frais.
2. Séparer les jaunes et les blancs d'œufs. Monter les blancs en neige et réserver au frais.
3. Dans un saladier, mélanger le beurre ramolli et le sucre.
4. Incorporer les jaunes d'œufs et mélanger.
5. Ajouter la farine préalablement mélangée à la levure.
6. Incorporer la pincée de sel, la cannelle, la muscade, le zeste de citron, l'arôme d'amande amère et le rhum. Puis, mélanger le tout.
7. Ajouter délicatement les blancs d'œufs montés en neige et mélanger.
8. Dans une casserole, mettre le sucre, les 50 ml d'eau et le jus de citron. Laisser caraméliser tranquillement à feu doux.
9. Beurrer son moule et le napper du caramel. Puis, disposer les rondelles d'ananas.
10. Verser la pâte dans le moule et enfourner à 180° pendant 45-50 min.
11. Démouler le gâteau à la sortie du four et l'arroser du sirop d'ananas (si ananas en boîte).

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