Recipe of Quick Gâteau sans cuisson

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Gâteau sans cuisson. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau sans cuisson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau sans cuisson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau sans cuisson is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Gâteau sans cuisson using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gâteau sans cuisson:

1. 1 kg mascarpone
2. 200 g petit beurre (biscuits)
3. 100 g beurre
4. 1 boîte 16 Kinder
5. 1 cuillères a soupe de pâte a tartiner

Instructions to make to make Gâteau sans cuisson

1. Faire fondre le beurre
2. Émiettés les petits beurre
3. Mélangez le beurre et les petits beurre en miettes et tamisez le fond du moule a manqué afin d'avoir une base solide. Mettez au frais.
4. Faire fondre une dizaine de Kinder (les autres serviront en déco)
5. Mélangez le mascarpone avec le Kinder fondu et la cuillère de Pâte a tartiner
6. Versez la préparation dans le moule, sur le biscuit. Et décorez comme bon vous semble 😊 mettre au frais et bonne dégustation

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking in the approach.

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