Recipe of Ultimate Le Gâteau Magique à la Vanille

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Le Gâteau Magique à la Vanille. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Le Gâteau Magique à la Vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Gâteau Magique à la Vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Le Gâteau Magique à la Vanille using 9 ingredients and 5 steps. Here is how you can achieve that.

Je fais régulièrement ce Gâteau et il est toujours apprécié à la maison, avec ses 3 couches (flan, crème et génoise) et son bon goût de vanille.

Ingredients and spices that need to be Take to make Le Gâteau Magique à la Vanille:

1. pour un moule à manqué de 24 cm de diamètre
2. 125 g beurre (demi-sel pour moi)
3. 4 œufs
4. 125 g sucre en poudre
5. 1 cuillère à café vanille en poudre
6. 1 cuillère à soupe d’eau
7. 125 g farine
8. 500 ml lait (tiède)
9. Du sucre glace pour saupoudrer

Instructions to make to make Le Gâteau Magique à la Vanille

1. Préchauffez le four à 160°C, en chaleur tournante. Faites fondre le beurre et laissez-le tiédir. Séparez les blancs d’oeufs des jaunes. Dans le bol du robot, montez les blancs en neige ferme. Dans un saladier, fouettez les jaunes, le sucre en poudre et la vanille jusqu’à ce que le mélange blanchisse et double de volume. Ajoutez le beurre fondu et la cuillère d’eau et mélangez au fouet à main.Tamisez la farine au-dessus du saladier et mélangez jusqu’à ce que la pâte soit homogène.
2. Faites tiédir légèrement le lait au micro-ondes et versez-le progressivement sur la pâte, tout en mélangeant. La pâte obtenue doit être lisse et homogène, un peu comme une pâte à crêpes.
3. Versez alors les blancs en neige et mélangez grossièrement. Il doit rester des morceaux de blancs en neige. Versez la pâte dans le moule, de préférence en silicone pour un démoulage correct.
4. Enfournez pour 1h (55 min si vous voulez une couche crémeuse plus épaisse)
5. Laissez tiédir puis réservez le gâteau dans son moule au réfrigérateur pendant plusieurs heures (je le fais la veille). Démoulez le gâteau (attention, il est plutôt fragile !). Saupoudrez la surface de sucre glace.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Le Gâteau Magique à la Vanille. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!