Recipe of Quick Poulet au garam masala

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Poulet au garam masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poulet au garam masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au garam masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet au garam masala is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Poulet au garam masala using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Poulet au garam masala:

1. 1 oignon rouge
2. 1 gousse d’ail
3. Gingembre frais mixé ou en poudre
4. 1 cas de concentré de tomate
5. 1 cac de cumin en poudre
6. 1 cac de curcuma
7. 1/2 cac de garam masala
8. Cacahuète 🥜
9. 200 g poulet coupé en petits cubes

Instructions to make to make Poulet au garam masala

1. Éplucher et hacher l’oignon rouge avec l’ail et le gingembre.
2. Dans une poêle, faire revenir le mélanger avec l’oignon dans un peu de beurre. Ajouter le concentré de tomate puis le poulet et les épices. Faire cuire 8 minutes. Ajouter un peu d’eau si trop sec.
3. A servir avec une salade de pousses d’épinards, de carottes râpées et des cheesenans

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So that's going to wrap this up with this special food Recipe of Speedy Poulet au garam masala. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!