Steps to Make Favorite Gâteau damier

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Gâteau damier. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau damier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau damier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gâteau damier using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gâteau damier:

1. 3 oeufs
2. 1 verre de sucre en poudre
3. 3 quarts de la même verre d'huile de tournesol
4. 1 sachet et demi levure chimique
5. 2 sachet de sucre vanille
6. 2 c.à.s de cacao
7. Pincé de sel
8. Farine
9. Confiture d'abricots
10. 2 c.à.s de d'eau

Steps to make to make Gâteau damier

1. Fuité bien les oeuf le sucre le sucre vanille et le pincée de sel puis ajouter l'huile fuité encore bien le mélange ajoutez ensuite un verre de farine et divisé le mélange en 2 puis dans l'un mettez 2c.à.s de cacao et ajoutez la farine pour former une pâte et l'autre former une pâte uniquement avec la farine il faut qu'elle soit plutôt mou même un peut collante
2. Faites des boule de 7 a 10g comme la pâte sera certainement collante vous pouvez imbiber vos mains à l'aide de l'huile en alternant les blanches et les noirs enfourner à 170°c pendant 20min
3. Une fois cuit versez les 2 cuillères d'eau et 2 ou 3 cuillère de confiture d'abricot dans une casserole chauffer un peut et imbiber le gateau avec notre mélange à l'aide d'un pinceau
4. 
5. 

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So that's going to wrap this up with this special food How to Prepare Award-winning Gâteau damier. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!