Recipe of Any-night-of-the-week Poulet au curry sauce crème

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Poulet au curry sauce crème. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these ideas won't only allow you to get off to a excellent beginning for finishing the lunch R-UT we all seem to find ourselves at at some time or another but also to test new things all on your own.

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Many things affect the quality of taste from Poulet au curry sauce crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au curry sauce crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet au curry sauce crème is 3 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet au curry sauce crème estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Poulet au curry sauce crème using 7 ingredients and 4 steps. Here is how you can achieve it.

Cette recette est une recette très simple et rapide. Surtout le soir après une longue journée.

Ingredients and spices that need to be Get to make Poulet au curry sauce crème:

1. 500 g Blanc de Poulet
2. 1 brique de crème liquide épaisse
3. Curry doux
4. Piment de cayenne
5. Ciboulette / Persil
6. Oignon / Ail
7. Sel / Poivre

Instructions to make to make Poulet au curry sauce crème

1. Assaisonnez le poulet avec le sel, le poivre noir, le piment de Cayenne, 3 cuillière à soupe curry, la ciboulette, le persil. (Privilégier les produit frais). Puis laisser au réfrégirateur 1/2h.
2. Dans une poêle, Faites chauffer l'huile puis frire les oignons. Lorsque les oignon deviennent marron. Rajoutez le poulet, faites revenir le poulet avec les oignon, laissez le poulet cuire.
3. Une fois le poulet cuit, rajoutez la crème liquide. et laissez le poulet tout en remuant de temps en temps. Pas besoin de rajouter du curry car le poulet en contient déjà suite à l'assaisonnement du début.
4. Une fois cuit. Vous pouvez accompagner ce plat avec différentes pâte. La j'ai accompagner avec des spaghettis.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Steps to Make Homemade Poulet au curry sauce crème. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!