Steps to Make Award-winning Gâteau de pain perdu
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Gâteau de pain perdu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau de pain perdu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pain perdu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau de pain perdu is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Gâteau de pain perdu using 5 ingredients and 3 steps. Here is how you cook that.
J’adore le pain perdu et j’ai voulu alléger la recette et en faire un gâteau au four. On s’est tous régalé.
Ingredients and spices that need to be Take to make Gâteau de pain perdu:
- Tranches de pain de la veille
- 1/2 L lait (vache, chèvre, végétal...)
- 3 œufs
- 4 cuillères à soupe sucre brun
- 2 cuillères à soupe raisins secs
Steps to make to make Gâteau de pain perdu
- Garder quelques rondelles de pain pour mettre sur le gâteau et couper les autres en cubes. Déposer les cubes au fond du moule, mettre les rondelles dessus.
- Battre les œufs avec le lait et 2 cuillères à soupe de sucre, le verser sur le pain et attendre 10 minutes que ça s’imbibe un peu.
- Mettre le four à 160 degrés, saupoudrer les 2 autres cuillères de sucre et les raisins secs et enfourner une vingtaine de minutes. Déguster tiède.
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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Gâteau de pain perdu. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!