Recipe of Super Quick Homemade Gâteau l'orange et à la crème à l'orange

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Gâteau l'orange et à la crème à l'orange. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau l'orange et à la crème à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau l'orange et à la crème à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gâteau l'orange et à la crème à l'orange using 22 ingredients and 6 steps. Here is how you can achieve it.

#dessertsdefete c' est un dessert magique et magnifique

Ingredients and spices that need to be Make ready to make Gâteau l'orange et à la crème à l'orange:

1. 6 cuillères a soupe de farine
2. 6 cuillère à soupe l' huile
3. 6 cuillère à soupe jus d'orange
4. 3 cuillère à soupe Sucre
5. 2 oeufs
6. 1 sachet de levure chimique
7. 1 sachet de la vanille
8. 1/2 cuillère à café d'arômes de beurre
9. 1 cuillère à café zeste d'orange
10. La crème Chantilly à l'orange
11. 1 verre de la poudre Chantilly ●●
12. 1 verre de jus d'orange froid
13. Ĺa crème a l'orange
14. 2 verre de jus d'orange
15. 2 cuillère à soupe poudre de flan à l'orange
16. 1 cuillère à soupe maïzena
17. 1 cuillère de la poudre crème pâtissière
18. Cuillère à soupe zeste d'orange
19. 100 g beurre
20. 1 peu couleront jaune
21. 100 y cacahuète grillé concassé pour la décoration
22. Les tranches d'oranges pour la décoration

Instructions to make to make Gâteau l'orange et à la crème à l'orange

1. Battre les œufs avec le sucre jusqu'à ce qu'il se dissout et change de couleur et ajouter le jus d'orange et mélanger, ajouter les zestes d'orange et les arômes beurre et la vanille et ajouter après l huile et mélanger encore après la farine et la levure chimique
2. Préchauffé le four 280 badigeonnez le plat du four avec du beurre et saupoudrer de farine et mettre le mélange cake et entrer dans le four pour cuire puis après la cuisson laisser refroidir et préparer la crème Chantilly à l'orange
3. Mélanger la poudre de Chantilly avec du jus d'orange froid et mélanger avec le batteur électrique jusqu'à ce qu'il devienne épaisse et doublée de volume et le mettre dans un réfrigérateur
4. Préparez la crème à l'orange ; mélangez dans casserole le jus d'orange la poudre de flan et la crème pâtissière la maïzena mélangée bien et mettez sur le feu doux jusqu'à qu qu'il soit épaisses et retirez de feu et ajouter le beurre et réserver au frais
5. Imbiber le biscuits avec le sirop d'orange après la couche de la crème Chantilly avec des petits des d'orange et peu cacahuète grillé concassé et un deuxième couche de crème à l'orange et décorez avec des tranches d'oranges et des cacahuètes grillé concassé et mettez au réfrigérateur
6. □□□□ Ce dessert Son goût est fantastique et merveilleux,servez froid

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So that is going to wrap it up with this special food Steps to Make Perfect Gâteau l'orange et à la crème à l'orange. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!