Step-by-Step Guide to Make Quick Gâteau spirale au chocolat et crème Pâtissière

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Many things affect the quality of taste from Gâteau spirale au chocolat et crème Pâtissière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau spirale au chocolat et crème Pâtissière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Gâteau spirale au chocolat et crème Pâtissière using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gâteau spirale au chocolat et crème Pâtissière:

1. 300 g farine
2. 200 g sucre
3. 4 oeufs
4. 40 g cacao en poudre non sucrée
5. 100 ml d'huile neutre
6. 150 ml lait
7. 1 sachet de levure chimique
8. Pour la crème Pâtissière
9. 250 ml lait
10. 30 g farine
11. 1 cuillère à café d'extrait vanille
12. 2 oeufs
13. 70 g sucre
14. 1 pincée de sel

Instructions to make to make Gâteau spirale au chocolat et crème Pâtissière

1. Crème Pâtissière : Dans une casserole, faites chauffer le lait, la vanille et ajouter la pincée de sel. Pendant que le lait chauffe, fouettez le sucre et les œufs jusqu’à ce que le mélange blanchisse. Incorporez la farine puis le lait bouillant petit à petit.
2. Reversez le tout dans la casserole. Mettre à feu doux en remuant avec une cuillère en bois jusqu’à ce que le mélange épaississe. Laissez bouillir quelques instants en continuant à mélanger pour éviter que le fond n’attache. Versez la crème dans une poche à douille et réservez.
3. Gâteau au Chocolat : Fouettez les œufs avec le sucre pendant 5 minutes jusqu’à ce que le mélange blanchisse. Ajoutez l’huile et le lait en filet tout en continuant de battre. Dans un autre bol, tamisez et mélangez la farine, la levure et le cacao.
4. Versez ce mélange petit à petit à la préparation liquide. Préchauffez le four à 180°C. Dans un moule de 26/24 cm beurré et fariné, versez la pâte à gâteau. A l’aide de la poche à douille, déposez la crème pâtissière en spirale sur la pâte à gâteau. N’hésitez pas à faire plusieurs passages pour utiliser toute la crème pâtissière Enfournez pour 40 min de cuisson à 180°C chaleur tournante.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Gâteau spirale au chocolat et crème Pâtissière. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!